Episode 41: Ecuador, Fresno, & Dubai

Hey how are you today? No? Oh, that’s too bad. Well, here’s some special neato things from the 2018 Northwest Chocolate Festival that should make you die a little more.

Ecuador, Fresno, & Dubai

┬áVillakuyaya Organic Dark Chocolate Masala Chai – Ecuador

Just an amazing amount of chai masala in this and it really fascinateds us.

Get your Villakuyaya here – http://bit.ly/villakuyaya

Kit – 3 1/2 out of 5

Hans – 4 1/2 out of 5

Raphio 72% Clementines Olive Oil – Fesno, California

A neat looking bar with a very nice orange taste to it – at least Hans thinks so.

Get your Raphio here – http://bit.ly/raphiochocolate

Kit – 1 out of 5

Hans – 5 out of 5

Mirzam Chocolate Makrers – Quinoa With Date Syrup – Dubai

We both agree this isn’t only unique but absolutely delicious. A very thoughtful and elegant departure from the norm.

Get Mirzam Chocolate here – http://bit.ly/mirzam

Kit 5 out of 5

Hans 5 out of 5

Episode 22: Le Chatelaine Chocolat

We visited the Northwest Chocolate Festival and found a lot o neat items there. One company, Le Chatelaine (based in Montana from France) had a myriad of fascinations to try – they were kind enough to give us a few to sample. Let’s have a look!

Everything was absolutely extraordinary. These people care about their chocolate; it’s not mass produced – it’s cradled from inception to production. Our palates are better for trying all these 5 star beauties!

Check them out at https://www.chatelainechocolate.com/