Episode #97 – Malaysian Chocolate From Malaysia – Part II
Time for another episode based around varieties from Malaysia. Maybe it’s time to start pushing out episodes again. It may be… I mean, it is a fun thing to do; but the only problem is time. It’s hard to find it, just hanging out and waiting to be used. Our time is very minimal these days… Two children in school, breathing, sleeping, you know… We shall see. Maybe something for the holidays? Let’s begin.
This is the first of two episodes we recorded back in May. That being said, we've had a bit of a full plate of doings in recent months, but the wait is over and this and next Thursday, we have more chocolate for you to enjoy. We visited Malaysia in…
Well, it's that time again - the time of year where the natural order enters chaos mode. Rabbits and hamster laying eggs. Eggs made out of chocolate. Even eggs flavored with sour watermelon. Yeah. It's not necessary. Really. Enjoy. Second Annual Easter Extravaganza https://youtu.be/CH6Y1LJVNMk
This is the second episode we did in July of 2020 and didn't get edited until December. Kinda late, I know. Plus, there aren't any new ones done to edit. So this is it. Is The Chocolate Break dead? Will the phoenix rise from the ashes? Maybe. Maybe not. Enjoy.…
