We’ve found that unless you use the chocolate, it goes bad. Doing episodes once in a while just won’t cut it – nor will not looking at expiration dates on bars when we purchase them. These next two episodes are devoted to the chocolate that must be tried before it dies.
Oh boy it’s the 4th of July! I’d rather a 5th of Beethoven though and the mix of these two would probably drown oneself if partaken with a 5th of hard liquor. unsafe and insane.
Oh stop it. We all get zits from time to time and yeah they range from tiny and no big deal to holy cow is that thing breathing/has it a control drone hovering above that has some kind of invisible control mechanism giving it intelligence. One of the items today seemed like a big zit – although very tasty. So yeah.
Episode 46: Toblerone, Skor, Ripple & Tiny Zits
Toblerone White Chocolate With Honey & Almond Nougat – Switzerland
Triangular prisms and white chocolate with funny stuff going on.
Skor is a candy bar produced by The Hershey Company. It was first marketed in the United States in 1981 and later launched in Canada in 1983. “Skör” (with umlaut dots over the “o”) is Swedish for “brittle”, and the crown that appears in the product’s logo is identical to that found in the Swedish national emblem of Tre Kronor (“Three Crowns“). However, most read the name as “Skor” since you do not see the umlaut dots. Skor is the Swedish name for shoes. It was originally intended as the competition for the Heath bar produced by the Heath Company and, later, the Leaf Candy Company. Despite Hershey’s acquisition of Leaf, Inc., in 1996 and subsequent production of the Heath bar under the Hershey name, the company continues to market the Skor bar.
Hey how are you today? No? Oh, that’s too bad. Well, here’s some special neato things from the 2018 Northwest Chocolate Festival that should make you die a little more.
Ecuador, Fresno, & Dubai
Villakuyaya Organic Dark Chocolate Masala Chai – Ecuador
Just an amazing amount of chai masala in this and it really fascinateds us.
A couple more found up in Canada – o, Canada! We find so many fascinating things up there! This show wouldn’t exist if it weren’t for Canadian Chocolate. So we salute you. You’re kind to us, even if we’re not always kind to you.
Maltesers Teasers – Canada
Odd little chocolate poops or polyps – chocolate covered malt – like a Whopper but way more chocolate.
Thirty-four episodes is a lot of episodes. I mean, it isn’t a psychologically amazing number like say a 100 or anything with a zero after it, but it’s impressive. I know you agree because I mean hey – it’s the right thing to do.
Seattle Chocolate We Work Together Like Nuts & Bolt – United States
For the second time in the history of this glorious program, one of us has spat out a piece. Kit found this to be horrible while Hans found it pretty good.
Kit – 0 out of 5 stars
Hans – 3 1/2 out of 5
Seattle Chocolate Here’s Looking At You Sparkling Mimosa – United States
Pop Rocks is NOT champagne! (pronounced sham-pan-ya). Chocolate and orange pop rocks.
Kit – 1 1/2 out of 5
Hans – 0 out of 5
Seattle Chocolate Baby Cakes – United States
Red confetti in there. Kind of wow. Like birthday cake funfeii and chocolate.
Miles had been bugging us for a couple days. Not really bugging; he’s a really sweet little boy – he would come up to us and say ‘Chocolate Breaaaaaak??’ Well, tonight we decided to let him stay up and do some chocolate breakdancing.
Tony’s Choco Lonely 51% Dark Chocolate With Almonds – Belgium
Miles picked this one, but didn’t want to taste it. Kind of a bummer.
Your basic answer to the M&M by Nestle. They’re a little different – thicker shells mainly. Miles wouldn’t try these either although he likes them. He’s trying to vex us.
Paste like substances steal the show in this sugary mess with chocolate as a kind of aftertaste or afterthought. Enthuse yourselves with our gall and sheer love for bringing you the finest entertainment.
Cost Plus, Inc. Milk Chocolate With Speculoos Filling – United States
A checkerboard with an odd initial scent. Speculoos cookies are made into a paste; almost like peanut butter or cookie dough.
References throughout about our love for the meat of the dolphin and our enjoyment of the concept of broken glass. Enjoy this episode with a loved one in between your harpooning sessions!
Theo Root Beer Barrel 55% Dark Chocolate – United States
An interesting mashup of broken up candy root beer barrels and slightly dark chocolate.
Dolfin Dark Chocolate With Shortbread & Guerande – Belgium
I guess we got the idea that it contained sea salt from somewhere in the aether, but who knows. Either way, it gave us both poo-poo faces which we really don’t care for.